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Teriyaki Steak |
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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Teriyaki Steak recipe on the web!!
Prep Time: Ready in 50 minutes
Carbohydrate Count: 10g per serving
_ pound beef flank steaks
MARINADE:
___ cup rice vinegar
_ tablespoon soy sauce
_ tablespoons honey
_ teaspoons sesame oil
_ clove garlic, minced
_ teaspoon ground ginger
___ teaspoon crushed red pepper flakes
1. To prepare marinade, in a shallow glass dish, combine vinegar, soy sauce, honey, oil, garlic, ginger, and red pepper flakes. Mix well. Reserve 1/4 cup of marinade. Add steak to marinade in dish; turning to coat. Cover dish with plastic wrap and refrigerate, for 30 minutes, turning once.
2. Preheat broiler. Remove steak from marinade. Discard marinade in dish. Broil steak 4 inches from heat, basting with reserved marinade and turning once, 5 to 6 minutes per side, for medium-well.
3. Place steak on a carving board or serving platter. Let stand for 5 minutes. Slice steak diagonally across the grain into thin slices.
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