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Prep Time: Ready in 2 hours 30 minutes
Carbohydrate Count: 1g per serving
_ tablespoon red pepper flakes
_ tablespoons seasoned salt
_ tablespoon cracked black pepper
_ pounds pork spareribs
_ cup barbecue sauce
1. In small bowl, combine red pepper flakes, Seasoned Salt and black pepper. Rub mixture over entire surface of ribs; cover ribs and marinate in refrigerator at least 2 hours.
2. Grill ribs over low heat until fully cooked and tender, 1 to 1 1/4 hours; turn frequently. During last 30 minutes, baste with your favorite barbecue sauce.