Tuna-Rice Loaf: The Best Tuna-Rice Loaf Recipe from Cook'n

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	Tuna-Rice Loaf

Serves: 6

Print this Recipe

   1/3 cup onions chopped
   1/2 cup celery chopped
   1/4 cup green bell peppers chopped
   5 tablespoons margarine
   1 tablespoon flour
   1 10 1/2-ounce can cream of mushroom soup
   1 milk soup can
   2 eggs beaten
   1 6 1/2-ounce can tuna drained and flaked
   Freshly ground pepper to taste
   2 cups white rice cooked
   1/2 cup bread crumbs dry

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In a saucepan, sauté onion, celery, and green pepper in 3 tablespoons margarine until limp. Mix in flour and stir for 3 minutes. Add soup and milk; simmer for 5 minutes. Stir about 1 cup of hot mixture into eggs; return mixture to saucepan. Cook and stir 2 minutes more. Remove from heat; stir in tuna, pepper, and rice. Spoon into a greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Sauté crumbs in remaining 2 tablespoons margarine until golden. Sprinkle over top of loaf. Bake in a preheated 350° F oven for 35 minutes.

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