Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Tuna-Rice Loaf

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tuna-Rice Loaf recipe on the web!!

   ___ cup onions chopped
   ___ cup celery chopped
   ___ cup green bell peppers chopped
   _ tablespoons margarine
   _ tablespoon flour
   _ 10 1/2-ounce can cream of mushroom soup
   _ milk soup can
   _ eggs beaten
   _ 6 1/2-ounce can tuna drained and flaked
   Freshly ground pepper to taste
   _ cups white rice cooked
   ___ cup bread crumbs dry

In a saucepan, sauté onion, celery, and green pepper in 3 tablespoons margarine until limp. Mix in flour and stir for 3 minutes. Add soup and milk; simmer for 5 minutes. Stir about 1 cup of hot mixture into eggs; return mixture to saucepan. Cook and stir 2 minutes more. Remove from heat; stir in tuna, pepper, and rice. Spoon into a greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Sauté crumbs in remaining 2 tablespoons margarine until golden. Sprinkle over top of loaf. Bake in a preheated 350° F oven for 35 minutes.

Receive Full Recipe By Email

Tuna-Rice Loaf is from the Cook'n Deluxe collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:

"No-Fail" Cheese Soufflé
Baked Beans With Frankfurters
Baked Beans With Ham Hock
Baked Whiting With Shrimp Sauce
Beef And Vegetable Pie
Broiled Tuna Burgers
Brown Beef Stew
Campers' Summer Sausage
Charlie's Beef Stew
Cheese-Rice Soufflé
Cheese-Stuffed Manicotti With Meat Sauce
Cheesy Chili Strata
Chicken And Corn
Chicken Crepes
Chicken Soufflé
Chicken Strata Divan
Chinese Pepper Steak
Codfish Cakes With Tomato Sauce
Country Beef Rib Casserole
Creamed Fish And Eggs On Toast Or Rice
Day-Ahead Brisket
Egg Scramble With Vegetables
Eggplant Pizza
El Paso Tortilla Dinner
Eye Of Round
Frankfurter Divan
Fried Liver With Mustard Sauce
Ham And Broccoli Dinner
Ham And Egg Casserole
Ham-Filled Acorn Squash
Ham-Filled Soufflé Roll
Hawaiian Ribbon Beef And Onions
Herbed Chicken Breasts
Homemade Noodles With Chicken
Lamb Curry From Leftovers
Lamb Hot Pot Dinner
Leftover Beef Hash With Gravy
Leftover Meat Or Poultry Sandwiches
Lemon-Breaded Fried Chicken
Liver-Vegetable Stir-Fry
Onion-Cheese Quiche
Peanut-Beef Dinner
Pork And Corn Bread Mexicana
Pork And Sauerkraut Goulash
Pork Casserole
Pork With Sauerkraut
Potatoburgers With Gravy
Salmon Casserole
Saucy Meatballs
Sauerkraut-Frank Dinner
Spicy Barbecued Beef Ribs
Stroganoff
Tuna Tetrazzini
Tuna-Cheese Puff
Tuna-Rice Loaf
Uncle Sam's Meat Loaf
Vegetable Supper Pie
Yesterday's Beef
Steak and Broccoli Stir-Fry
Venetian Liver and Onions
Chili
Sauerkraut and Frankfurters
Scandinavian Pork Patties with Gravy
Oven-Fried Sesame Chicken
Tuna Supper Pie
Stuffed Acorn Squash

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us