Sauerkraut-Frank Dinner


Serves: 4
Total Calories: 368

Ingredients

1 (16-ounce) can sauerkraut drained
2 tablespoons margarine
1/4 cup onion mincedie
2 apples large tart, pared, cored and coarsely chopped
1/2 teaspoon caraway
4 chicken hot dogs or turkey frankfurters
4 slices Swiss cheese natural

Directions:

Heat oven to 350° F. Rinse sauerkraut and press out liquid. Heat margarine in a saucepan and stir in onion and apples sauté 3 to 4 minutes. Toss with caraway seed and sauerkraut. Place in a 2-quart greased baking dish. Cover and bake for 20 minutes. Pour boiling water over frankfurters and cook about 3 minutes until plump. Split frankfurters in half, place on top of casserole, and top with cheese. Return to oven and bake for 10 minutes or until cheese is melted.

Nutritional Facts:

Serves: 4
Total Calories: 368
Calories from Fat: 240

This Sauerkraut-Frank Dinner recipe is from the Budget Cookbook. Download this Cookbook today.


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