Stroganoff: The Best Stroganoff Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Stroganoff

Serves: 6

Print this Recipe

   2 onions large, sliced
   1/3 cup vegetable oil
   1 beef chuck pot roast 1 1/2 - to 2-pound or venison roast cut into 2 x 1 x 1/2 -inch strips
   1/2 cup flour
   1/2 teaspoon garlic salt
   3/4 teaspoon salt
   1/4 teaspoon black pepper freshly ground
   1 1/2 cups chicken broth
   1 10 1/2-ounce can cream of mushroom soup
   1 cup sour cream
   3/4 cup parsley chopped fresh
   1 4-ounce can mushrooms mushroom stems and pieces

Get 150 more recipes like this for ONLY $1

Stroganoff is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

In a skillet brown onions in oil and place in a Dutch oven or heavy oven pot. Dredge strips of meat in mixture of flour, garlic salt, salt, and pepper. Brown meat in skillet and place on top of onions. Pour off excess fat from skillet and add chicken stock; bring to boil, scraping off browned bits clinging to bottom. Add stock and mushroom soup to meat; stir well. Place covered pot in a preheated 300° F oven and cook for 3 1/2 hours or until tender, stirring occasionally. Mixture can be stored in refrigerator overnight. When ready to serve, add sour cream, parsley, and mushrooms; heat through but do not boil. Serve over steamed rice, rice pilaf, or Mock Wild Rice.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us