Potatoburgers With Gravy: The Best Potatoburgers With Gravy Recipe from Cook'n

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	Potatoburgers With Gravy

Serves: 6

Print this Recipe

   1 pound ground beef
   1 potato large, pared and grated
   1/2 onion chopped
   1 egg
   1 teaspoon parsley chopped fresh
   1 teaspoon salt
   1/4 teaspoon black pepper freshly ground
   1/4 teaspoon sage dried leaf, crushed
   1 1/3 cups beef bouillon
   * Part two.
   2 tablespoons flour
   1 cup milk
   Salt and freshly ground pepper to taste
   Parsley Minced fresh

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Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage. Shape into 6 patties 1/2 -inch thick; brown in a skillet over medium heat. Reduce heat; add bouillon. Cover and simmer, about 35 minutes, depending on the thickness of patties. Remove patties from skillet and keep warm while preparing the following gravy.

Gravy:
*Scrape meat drippings from bottom of skillet. If desired, remove excess fat. Stir in flour and cook 3 minutes. Add milk and bring to boil; taste for additional salt and pepper. Serve with patties. Garnish with a sprinkling of fresh parsley.

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