Serves: 4
Total Calories: 552
Heat oven to 350° F. Trim excess fat from chops. Brown in vegetable oil and place in a greased 9 x 13-inch baking dish sprinkle with salt and pepper. Combine ginger root, garlic, and onions, tossing to blend sauté lightly in margarine. Toss potato slices with flour. Layer onions and potatoes alternately over chops, sprinkling each layer with salt and pepper. Add bouillon. Cover tightly with foil and bake for 50 minutes. Baste vegetables cover and continue to bake for another 20 minutes or until meat and potatoes are tender. Brown top under broiler. Garnish with parsley.
This Lamb Hot Pot Dinner recipe is from the Budget Cookbook. Download this Cookbook today.
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