Pork With Sauerkraut: The Best Pork With Sauerkraut Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Pork With Sauerkraut

Serves: 4

Print this Recipe

   2 pounds sauerkraut canned or fresh
   1/4 pound bacon sliced into 1/4 " pieces
   1 clove garlic finely chopped
   6 juniper berries
   12 peppercorns
   1 onion studded with 4 cloves
   1 1/2 cups white wine
   1 1/2 cups chicken broth (from your own stock pot or canned chicken broth)
   2 pounds boneless pork shoulder cut into 2" cubes
   Salt and pepper to taste
   2 cups onions coarsely chopped
   2 tablespoons wok oil
   1 bay leaf
   1/2 teaspoon thyme dried
   2 cups italian plum tomatoes canned, drained, or peeled fresh tomatoes

Get 150 more recipes like this for ONLY $1

Pork With Sauerkraut is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Put the sauerkraut in a colander and press out the liquid.

Place the bacon in the bottom of a 2 quart casserole. Put the kraut on top of the bacon. Add garlic, juniper berries, peppercorns and whole onion. Add enough equal parts of wine and chicken stock to cover the sauerkraut. Bring to boil on top of stove; then place in a 375° preheated oven for an hour and 15 minutes.

Sprinkle the pork cubes with salt and pepper. Heat the oil in a skillet and cook pork cubes over medium heat, stirring until they are golden brown. Add the chopped onion, bay leaf and thyme and cook, stirring often, until onion is wilted. Add the tomatoes cut in pieces and season with salt and pepper. Put in oven in a casserole and bake covered for one hour.

Using a slotted spoon add the sauerkraut mixture to the pork. Stir to blend the ingredients. Bake uncovered for 15 minutes at 375°. Remove the whole onion and bay leaf. Serve with boiled potatoes.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us