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Stuffed Acorn Squash |
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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Stuffed Acorn Squash recipe on the web!!
_ squash acorn, small (about 1 lb. each), pierced several times
_ pound turkeys ground raw
___ cup bread crumbs dry
_ egg large
___ teaspoon seasoned salt
___ teaspoon poultry seasoning
Place squash about 2 inches apart on a paper towel in microwave oven. Microwave at 100% power (700 watts) 10 to 12 minutes until tender and soft to the touch. Remove from oven and let stand 5 minutes to complete cooking.
In a 2-quart glass casserole, break up turkey. Microwave, covered, at 100% power 5 to 6 minutes until turkey loses its pink color, stirring to break up meat halfway through cooking time.
In a small bowl, combine bread crumbs, egg, seasoned salt, and poultry seasoning. Mix lightly. Stir in turkey.
Cut each squash in half and scoop out seeds. Fill each half with one-fourth of the stuffing mixture. When ready to serve, microwave at 100% power 1 1/2 to 2 minutes to reheat.
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