Cheesy Chili Strata: The Best Cheesy Chili Strata Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Cheesy Chili Strata

Serves: 8

Print this Recipe

   5 to 6 slices bread (crusts removed), buttered and cut into cubes
   3/4 pound longhorn cheese grated
   1/2 pound pork sausages bulk pork sausage
   4 eggs beaten
   2 cups milk
   1/2 teaspoon salt
   1/2 teaspoon dry mustard
   2 to 4 green chilies or to taste

Get 150 more recipes like this for ONLY $1

Cheesy Chili Strata is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

In a greased 8-inch square baking dish, place layers of bread, cheese, sausage, and bread, respectively. Add eggs to milk, salt, and mustard; blend well. Pour over bread; top with green chilies. Cover and refrigerate overnight. Bake for 1 hour in a preheated 325° F oven; cover the last 5 minutes. Serve immediately.

Note: This recipe works best with day-old bread.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us