Campers' Summer Sausage: The Best Campers' Summer Sausage Recipe from Cook'n

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	Campers' Summer Sausage

Serves: 3

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   5 pounds ground beef regular
   3 1/2 teaspoons black pepper freshly ground
   5 teaspoons salt quick-cure white
   1 teaspoon garlic salt
   1 teaspoon hickory smoke-flavored salt
   2 tablespoons mustard seeds
   1 tablespoon salt table

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Mix all ingredients well in a large bowl and cover. Refrigerate for 24 hours. Mix well and refrigerate for an additional 48 hours. Divide into 4 parts; shape into rolls as for cookie rolls. Pour 1 1/2 cups water into bottom of broiler pan and place rolls of sausage on rack over water. Bake in a preheated 350° F oven for 1 hour. Cool; store in refrigerator or freeze.

Note: Ground beef with plenty of fat keeps this sausage moist. Good served hot with new potatoes.

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