Saucy Meatballs: The Best Saucy Meatballs Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Saucy Meatballs

Serves: 8

Print this Recipe

   2 cups bread crumbs soft
   2/3 cup onions minced
   2 teaspoons salt
   1/8 teaspoon black pepper freshly ground
   1 teaspoon summer savory dried, crushed
   2 pounds ground beef
   * Part two.
   1/3 cup minced?
   2/3 cup water
   1/2 cup chili sauce
   1/4 cup brown sugar
   1 tablespoon mustard prepared
   2 teaspoons cornstarch

Get 150 more recipes like this for ONLY $1

Saucy Meatballs is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Moisten bread crumbs with water and let stand a few minutes. Pour off excess water; do not squeeze. Add minced onion, salt, pepper, and savory to meat; add bread crumbs and mix well. Shape into approximately 48 meatballs, using about 1 tablespoon mixture for each. Place in a greased roasting pan or jelly roll pan; bake in a preheated 350° F oven for 20 minutes or until done. Turn after 10 minutes with a spatula to brown evenly. Drain meatballs on paper towels. Prepare the following sauce.

Sauce:
*Add onion to 1/3 cup water in a saucepan; simmer, covered, for 5 minutes. Blend remaining 1/3 cup water into chili sauce, brown sugar, mustard, and cornstarch. Stir into onion mixture in pan and simmer 5 minutes, stirring. Add meatballs to sauce. Serve hot over rice or noodles.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us