Baked Whiting With Shrimp Sauce: The Best Baked Whiting With Shrimp Sauce Recipe from Cook'n

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	Baked Whiting With Shrimp Sauce

Serves: 4

Print this Recipe

   1 pound whiting sole, or turbot fillets
   1 10 1/2-ounce can cream of shrimp soup
   1 1/2 cups round buttery crackers crushed
   1/4 cup margarine melted
   1 tablespoon onions grated
   1/2 teaspoon worcestershire sauce
   1/2 teaspoon hot pepper sauce
   1 tablespoon lemon juice fresh

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Heat oven to 375° F. Place fillets in a greased shallow baking dish. Spread soup over top; sprinkle with crushed crackers. Mix together margarine, onion, Worcestershire sauce, hot pepper sauce, and lemon juice; pour over crackers. Bake for 20 to 25 minutes, or until hot and bubbly and fish flakes easily.

Note: Add 1/2 cup tiny shrimp to the sauce for an extra touch.

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