Serves: 6
Total Calories: 432
Place meat in freezer for 30 minutes or until firm. Remove from freezer, trim off fat, and slice 1/8 -inch thick. Heat oil in a large heavy skillet or Chinese wok add garlic, meat, salt, ginger, and pepper. Stir-fry over high heat for 4 to 5 minutes. Remove from skillet and set aside. Add green peppers and onion stir-fry for 3 minutes. Return meat to pan and add water chestnuts. Mix together soy sauce, sugar, bouillon, cornstarch, and cold water add to meat and vegetables in skillet. Stir over high heat until sauce thickens, about 4 minutes. Serve immediately over hot rice sprinkle top with green onions.
This Chinese Pepper Steak recipe is from the Budget Cookbook. Download this Cookbook today.
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