Cheese-Stuffed Manicotti With Meat Sauce: The Best Cheese-Stuffed Manicotti With Meat Sauce Recipe from Cook'n

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	Cheese-Stuffed Manicotti With Meat Sauce

Serves: 6

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   1 pound ground beef
   1 tablespoon vegetable oil
   1 tablespoon olive oil
   1/2 cup onions chopped
   1 garlic large, minced
   2 6-ounce cans tomato paste
   2 cups water
   1 3/4 teaspoons salt
   Freshly ground pepper to taste
   4 tablespoons parsley chopped fresh
   4 teaspoons basil dried, crushed
   3/4 pound ricotta cheese
   1/3 cup parmesan cheese grated
   1 egg beaten
   8 ounces manicotti shells
   Parmesan cheese grated

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Brown beef in vegetable and olive oils. Add onion, garlic, tomato paste, water, 1 1/2 teaspoons salt, pepper to taste, 2 tablespoons parsley, and basil. Simmer for 45 minutes, uncovered, stirring occasionally. In a bowl combine ricotta cheese, 1/3 cup Parmesan cheese, and egg; add remaining 2 tablespoons parsley, 1/4 teaspoon salt, and pepper to taste. Cook manicotti in boiling salted water until tender, drain; rinse in cold water. Using a pastry bag, fill manicotti with cheese mixture or cut lengthwise with scissors, open, fill, and reform. Pour one-half the tomato-meat sauce into a 7 x 11-inch baking dish. Arrange stuffed manicotti in a layer, overlapping slightly. Top with remaining sauce. Sprinkle with Parmesan cheese. Bake in a preheated 350° F oven for 25 to 30 minutes, basting occasionally.

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