Lemon-Breaded Fried Chicken


Serves: 6
Total Calories: 724

Ingredients

1/4 cup lemon juice fresh
1 broiler-fryer chicken 3-pound quartered, or 3 pounds chicken breasts
2 teaspoons salt
1/2 cup flour
1 egg lightly beaten
1 1/2 cups bread crumbs dry fine
vegetable oil
Lemon wedges

Directions:

Sprinkle lemon juice over chicken and turn until thoroughly moistened. Let stand 1 1/2 hours, turning pieces occasionally. Pat chicken dry with paper towels. Sprinkle with salt dip in flour and shake off excess. Dip in egg roll in bread crumbs to coat thoroughly. In a heavy skillet, heat oil (should be 1/4 -inch deep at all times during frying). Add one-half of chicken pieces and when deep golden brown, turn and complete frying. Test for doneness. Remove to platter and keep warm. Fry remaining chicken. Serve garnished with lemon wedges.

Nutritional Facts:

Serves: 6
Total Calories: 724
Calories from Fat: 19

This Lemon-Breaded Fried Chicken recipe is from the Budget Cookbook. Download this Cookbook today.


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