Ham-Filled Acorn Squash: The Best Ham-Filled Acorn Squash Recipe from Cook'n

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	Ham-Filled Acorn Squash

Serves: 6

Print this Recipe

   3 squash acorn, halved lengthwise
   2 cups ground ham coarsely
   1/2 cup celery minced
   1 apple pared, cored, and finely chopped
   1 cup crushed pineapple
   1 tablespoon dijon style mustard
   1/2 cup mayonnaise real
   Salt and freshly ground pepper to taste

Heat oven to 375° F. Remove seeds and membrane from squash. Place cut side down on a greased cookie sheet and bake for 45 minutes. Meanwhile, mix remaining ingredients in a bowl. Divide and place filling in squash halves and return to oven. Bake for 30 minutes or until squash is tender.

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