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Creamed Onions |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamed Onions recipe on the web!!_ pound onions small fresh or frozen onions, or if not available, larger yellow can be cut in eights _ tablespoons butter or margarine _ tablespoons flour _ cup evaporated milk or 1 cup half-and-half ___ cup liquid from steaming onions Salt and pepper to taste _ tablespoons sour cream Steam onions and reserve steaming water to add to the sauce. There should be about 1/4 cup liquid. (If the larger yellow onions are used, they will retain their shape to a great extent if some of the root end is left intact when cut into eights.) Melt butter or margarine in saucepan and stir in flour. Let simmer 2 to 3 minutes. Add milk and the water from onions gradually, and whisk to remove any lumps. Cook about 7 to 8 minutes. Add salt and pepper to taste. Add sour cream and the onions. Keep hot; pour in center of Spinach Ring Medley just before serving. Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
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