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Celery Au Gratin |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Celery Au Gratin recipe on the web!!_ tablespoons butter or margarine _ teaspoon salt ___ teaspoon black pepper freshly ground _ celery large bunch of trimmed and cut into 1-inch thick slices ___ cup gruyére cheese grated Black pepper Freshly ground ___ cup bread crumbs _ tablespoons butter or margarine, melted In large skillet, melt 6 tablespoons butter or margarine with salt and pepper; add the celery and turn until well coated. Cook covered, tossing from time to time until just tender. Butter well a 1-quart baking dish. Transfer celery to dish and cover with the grated cheese and another grind of pepper. Toss bread crumbs in about 2 tablespoons melted butter or margarine; sprinkle overall. Bake at 375° until cheese melts and the crumbs are browned. Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
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