Celery Au Gratin: The Best Celery Au Gratin Recipe from Cook'n

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	Celery Au Gratin

Serves: 4

Print this Recipe

   6 tablespoons butter or margarine
   1 teaspoon salt
   1/2 teaspoon black pepper freshly ground
   1 celery large bunch of trimmed and cut into 1-inch thick slices
   3/4 cup gruyére cheese grated
   Black pepper Freshly ground
   1/2 cup bread crumbs
   2 tablespoons butter or margarine, melted

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In large skillet, melt 6 tablespoons butter or margarine with salt and pepper; add the celery and turn until well coated. Cook covered, tossing from time to time until just tender. Butter well a 1-quart baking dish. Transfer celery to dish and cover with the grated cheese and another grind of pepper. Toss bread crumbs in about 2 tablespoons melted butter or margarine; sprinkle overall. Bake at 375° until cheese melts and the crumbs are browned.

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