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Oven Steamed Carrots |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Oven Steamed Carrots recipe on the web!!_ 1/2 pounds carrots scraped and thinly sliced _ tablespoons butter or margarine _ tablespoons water _ tablespoons dry white wine (optional) _ teaspoon sugar Salt and white pepper On top of stove in saucepan, place sliced carrots, butter or margarine, water, optional wine, sugar and a couple of grinds of white pepper and salt to taste. Bring to boil. Butter shallow casserole with tightly fitting lid. Transfer boiling carrots to casserole and put into 350° oven to cook for approximately 1 hour. Carrots should be crisp-tender. Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
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