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Pickled Vegetables |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pickled Vegetables recipe on the web!!___ cup water ___ cauliflower medium, broken into flowerlets _ carrots cut in 2-inch strips _ celery ribs, cut in 1-inch pieces _ green bell pepper small, cut in strips ___ cup red wine vinegar ___ cup olive oil _ tablespoon sugar _ teaspoon salt ___ teaspoon basil dried ___ teaspoon tarragon dried _ cup olives pitted At least 2 hours before serving or early in the day: In large skillet over medium heat, put 1/4 cup water and heat all ingredients except olives to boiling, stirring occasionally. Reduce heat to low; simmer, covered, 3 to 5 minutes until vegetables are tender-crisp. Remove from heat and add olives. Chill, covered, for 1 hour. Drain well. Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
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