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Spaetzle (Little Dumplings) |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spaetzle (Little Dumplings) recipe on the web!!_ cups flour _ eggs ___ teaspoon salt ___ teaspoon black pepper ___ teaspoon nutmeg ground _ cup water approximately _ quarts water boiling with 2 teaspoons salt added _ tablespoon butter or margarine Sift flour into bowl, make a depression in the center and break into it 3 eggs. Add salt, pepper and nutmeg and about 3/4 cup of the water. Mix this well (it should be a medium batter); if not soft enough, add water by drops until of the right consistency. Beat batter only until it is smooth. Pour batter into colander with large holes and with back of large spoon, force dough directly into 3 quarts salted boiling water. Stir gently to keep from sticking together. When the spaetzle rise to the surface, they are cooked. Drain and toss the spaetzle with 1 tablespoon butter or margarine to serve. Note: Prepared, dried spaetzle may be purchased from gourmet sections in most food markets. Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
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