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Buttered Asparagus |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Buttered Asparagus recipe on the web!!_ 1/2 pounds fresh asparagus or 2 packages frozen asparagus ___ cup water Butter or margarine Salt and pepper to taste For fresh asparagus, clean and stem. For either kind of asparagus, cut on bias into bite-size pieces and put in saucepan. (Cutting the asparagus spears on the bias assures you of tender asparagus.) Put 1/4 cup water over the pieces and after bringing to boil, turn heat down to medium-low and cook until crisp-tender. Take care water does not evaporate completely. Add butter or margarine, salt and pepper to taste and shake to distribute evenly. Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
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