Buttered Asparagus: The Best Buttered Asparagus Recipe from Cook'n

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	Buttered Asparagus

Serves: 6

Print this Recipe

   2 1/2 pounds fresh asparagus or 2 packages frozen asparagus
   1/4 cup water
   Butter or margarine
   Salt and pepper to taste

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For fresh asparagus, clean and stem. For either kind of asparagus, cut on bias into bite-size pieces and put in saucepan. (Cutting the asparagus spears on the bias assures you of tender asparagus.) Put 1/4 cup water over the pieces and after bringing to boil, turn heat down to medium-low and cook until crisp-tender. Take care water does not evaporate completely. Add butter or margarine, salt and pepper to taste and shake to distribute evenly.

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