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Harvard Beets |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Harvard Beets recipe on the web!!___ cup sugar _ tablespoon cornstarch ___ teaspoon salt ___ cup cider vinegar _ cloves whole _ tablespoons butter or margarine _ 1-pound cans beets small whole In saucepan stir sugar, cornstarch, salt, vinegar and cloves. Cook and stir until clear. Add butter or margarine and beets. Stir until beets are hot. May be made ahead and heated just before serving. Put the beets around the outside of the Spinach Ring Medley just before serving. Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
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