|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Jansson's Temptation |
|
Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Jansson's Temptation recipe on the web!!_ russet potatoes medium peeled and cut into 2 x 1/4 -inch strips or into slices as for scalloped potatoes _ tablespoons butter butter or margarine + 1 tablespoon or margarine for baking dish _ tablespoons vegetable oil _ yellow onions large, thinly sliced (about 4 cups) __ anchovy fillets flat, drained White pepper _ tablespoons bread crumbs fine dry _ tablespoons butter or margarine, cut in 1/4 -inch bits ___ cup milk _ cup cream Preheat oven to 400°. Place potato strips or slices in cold water to keep from discoloring. Heat 3 tablespoons butter or margarine and 2 tablespoons vegetable oil in large skillet. Add onions and sauté 10 minutes, stirring, until they are soft but not brown. Spread 1 tablespoon butter or margarine in 2-quart, flat baking dish or soufflé dish. Arrange a layer of potatoes on bottom of dish and then alternate layers of onions and anchovies, ending with potatoes. Sprinkle each layer with a little white pepper. Scatter bread crumbs over top layer and dot top with 1/4 -inch pieces of butter or margarine. In small saucepan, heat milk and cream until barely simmering; pour over potatoes. Bake in center of oven for 45 minutes or until potatoes are tender when pierced with tip of sharp knife and liquid is nearly absorbed. Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
