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Crook-Neck Squash Pudding |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crook-Neck Squash Pudding recipe on the web!!_ pounds summer squash small ___ cup onions chopped ___ cup butter or margarine, melted _ eggs well beaten _ tablespoons sugar _ teaspoon salt ___ teaspoon black pepper freshly ground _ 1/2 cups crackers coarsely crushed _ tablespoons butter or margarine, melted Wash, stem and cut the squash into fairly even slices. Boil or steam squash and chopped onion until barely tender. Drain thoroughly, then mash. Add butter or margarine and blend in well. Add well-beaten eggs with the seasonings. Butter baking dish and fill with squash mixture. Top with saltine crackers mixed with 3 tablespoons melted butter or margarine. Bake in 350° oven for 45 minutes or until set. Note: This casserole may be put together ahead of time and baked just before serving. Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
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