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Buttered Parsley Potatoes |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Buttered Parsley Potatoes recipe on the web!!_ russet potatoes medium ___ teaspoon salt _ tablespoons butter or margarine ___ cup cream (optional) Salt and pepper to taste _ tablespoons parsley finely chopped fresh and chives mixed Peel and cube potatoes. Barely cover with water, adding 1/2 teaspoon salt to the water. Boil until just tender, about 20 minutes. Drain and return pan to low heat, shaking to dry the potatoes. Add butter or margarine, optional cream, salt and pepper to taste and sprinkle with chopped herbs. Shake pan to distribute seasonings and herbs evenly over vegetables. Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
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