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Macaroni-Cheese Loaf |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Macaroni-Cheese Loaf recipe on the web!!Parmesan cheese Grated _ 8-ounce package macaroni _ 1/2 cups milk _ tablespoons butter or margarine ___ onion chopped _ 1/2 cups sharp cheddar cheese shredded _ teaspoon salt ___ teaspoon black pepper ___ teaspoon marjoram dried _ eggs large Paprika Sliced stuffed green olives Butter and sprinkle loaf pan with grated Parmesan cheese. Cook macaroni according to package instructions. Drain. In saucepan, heat milk, add butter or margarine, onions, Cheddar cheese, salt, pepper and marjoram. Beat eggs and stir into the milk mixture. Mix into the cooked macaroni. Pour into prepared 9 5/8 x 5 1/2 x 2 3/4 -inch loaf pan and bake at 325° for 45 minutes, or until firm. Let stand 10 minutes and unmold. Garnish with sprinkle of paprika and slices of stuffed green olives, if desired. Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
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