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Zucchini With Fresh Herbs |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Zucchini With Fresh Herbs recipe on the web!!_ zucchini small (about 2 pounds) ___ cup water ___ teaspoon salt ___ teaspoon black pepper freshly ground ___ cup butter or margarine, melted _ tablespoons parsley finely chopped fresh _ tablespoon chives minced or 1 teaspoon dried dill weed _ tablespoon lemon juice fresh Wash zucchini, remove stem and flowered end. Cut into diagonal, 1/4 -inch thick slices. In medium-size skillet with tight-fitting lid, bring water with salt and pepper to boil. Add zucchini and cook over medium-low heat, covered, for 10 minutes or until just crisp-tender (water should be nearly evaporated). Turn up heat to evaporate liquid, taking care not to scorch. Add butter or margarine, parsley, chives or dill weed and lemon juice, tossing gently to coat vegetable. Turn into heated serving dish. Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
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