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Sweet And Sour Red Cabbage |
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Serves: 11 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sweet And Sour Red Cabbage recipe on the web!!_ apples medium tart _ 1/2 cups water _ cup onions chopped ___ cup brown sugar packed ___ cup cider vinegar _ teaspoon salt ___ teaspoon cloves ground _ red cabbage medium (2 lb.), wedged, cored and thinly sliced (10 cups sliced) Peel and slice apples 1/4 inch thick. In a 5-quart Dutch oven over medium heat, combine apples, water, onion, brown sugar, vinegar, salt and cloves. Stir cabbage into apple mixture. Bring to a boil; reduce heat to low, cover and simmer for 1 hour or until cabbage is tender. Uncover and boil for about 5 minutes to reduce liquid, stirring occasionally. To serve, transfer to a serving bowl. Leftovers can be frozen up to 1 month. To reheat, add a small amount of apple juice, cider or water. Country Green Beans Danish Limas And Carrots Deviled Cauliflower Eggs Foo Yung Greek Squash And Tomatoes Mexican Stuffed Potatoes Onion-Stuffed Mushrooms Saucy Oven Carrots Savory Squash Soufflé Sweet And Sour Red Cabbage Tomato-Mushroom Stir-Fry Vegetables a la Grecque Asparagus In Vinaigrette |
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