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Savory Squash Soufflé |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Savory Squash Soufflé recipe on the web!!_ eggs white at room temperature ___ cup hot water ___ cup instant potato flakes _ 12-ounce package squash, winter, frozen and thawed, cooked mashed ___ teaspoon salt ___ teaspoon coriander ground ___ teaspoon thyme dried, crushed ___ teaspoon sage ground ___ teaspoon black pepper _ tablespoons green onions minced Preheat oven to 375°. In a small mixer bowl at high speed, beat egg whites until stiff peaks form; set aside. In a large mixer bowl, pour water over potato flakes and stir until moistened. Add squash, salt, coriander, thyme, sage and pepper. Beat at medium speed until fluffy. Stir in green onion. With a whisk, gradually and gently fold squash mixture into egg whites until blended and no streaks of white remain. Transfer to a 1-quart soufflé dish or straight-sided casserole. Bake for 50 minutes or until a knife inserted in center comes out clean. Serve immediately. Country Green Beans Danish Limas And Carrots Deviled Cauliflower Eggs Foo Yung Greek Squash And Tomatoes Mexican Stuffed Potatoes Onion-Stuffed Mushrooms Saucy Oven Carrots Savory Squash Soufflé Sweet And Sour Red Cabbage Tomato-Mushroom Stir-Fry Vegetables a la Grecque Asparagus In Vinaigrette |
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