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Danish Limas And Carrots |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Danish Limas And Carrots recipe on the web!!_ 10-ounce package frozen lima beans _ cup carrots sliced ___ cup green bell peppers chopped ___ cup onions chopped ___ tablespoon margarine ___ cup sour cream ___ teaspoon salt ___ teaspoon black pepper In a medium saucepan, cook lima beans according to package directions, adding carrots at beginning of cooking time. Drain well and keep hot. Meanwhile, in a small non-stick skillet over medium heat, sauté green pepper and onion in margarine for 5 minutes or until crisp-tender. Remove and set aside. Stir sour cream, salt and pepper into hot drained limas and carrots. Stir in sautéed vegetables until all vegetables are coated with sour cream. Serve immediately. Country Green Beans Danish Limas And Carrots Deviled Cauliflower Eggs Foo Yung Greek Squash And Tomatoes Mexican Stuffed Potatoes Onion-Stuffed Mushrooms Saucy Oven Carrots Savory Squash Soufflé Sweet And Sour Red Cabbage Tomato-Mushroom Stir-Fry Vegetables a la Grecque Asparagus In Vinaigrette |
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