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Spinach Ring Medley |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spinach Ring Medley recipe on the web!!_ 10-ounce packages spinach cooked, drained (reserve water) _ tablespoons butter or margarine _ tablespoons flour Spinach water + milk to make 3/4 cup liquid ___ teaspoon salt ___ teaspoon black pepper ___ teaspoon nutmeg ground _ eggs beaten Cook spinach according to package directions and drain well, reserving spinach water. Melt butter or margarine in saucepan, add flour and mix to smooth paste. Add spinach water plus milk to make 3/4 cup of liquid. Simmer sauce for a few minutes. Add seasonings and the spinach. Fold in beaten eggs and pour mixture into well buttered 1 1/2 -quart ring mold. Set in pan of hot water and bake at 375° for 1 hour or until the center is firm. Unmold and fill the center with the Creamed Onions and surround with Harvard Beets (see following recipes). Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
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