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Corn Pudding |
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Serves: 6 Print this Recipe1 1-pound can cream style corn 1 cup milk 1 egg beaten 1 cup crackers crumbs 3 tablespoons pimiento canned, chopped 2 tablespoons onions chopped 2 tablespoons green bell peppers chopped 3/4 teaspoon salt Dash black pepper 1/2 cup crackers crumbs Mix corn, milk and egg. Add 1 cup cracker crumbs, pimiento, onion, green pepper, salt and dash of pepper. Pour into greased 1 1/2 -quart baking dish. Top with buttered cracker crumbs and bake in 350° oven for 30 to 35 minutes, or until knife inserted off-center comes out clean. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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