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Buttered Parsley Carrots |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Buttered Parsley Carrots recipe on the web!!_ 1/2 pounds carrots scraped and thinly sliced ___ cup water Salt to taste _ teaspoon sugar _ tablespoon butter or margarine Pepper to taste _ tablespoons parsley finely chopped fresh In saucepan with tight fitting lid, put carrots and about 1/2 cup water, salt and sugar. Cover and steam over low heat until tender, about 40 minutes. Take care not to scorch. Add butter or margarine, pepper and parsley. Toss and serve. Braised Onions And Mushrooms Buttered Asparagus Buttered Noodles Buttered Parsley Carrots Buttered Parsley Potatoes Celery Au Gratin Corn Pudding Creamed Onions Crook-Neck Squash Pudding Cucumbers And Onions In Sour Cream French-Style Green Beans Fried Rice Grits Casserole Harvard Beets Jansson's Temptation Macaroni-Cheese Loaf Marjoram Boiled Potatoes Mexican Rice Oven Baked Rice Pickled Beets Pickled Vegetables Spaetzle (Little Dumplings) Spinach Ring Medley Swedish Brown Beans Sweet And Sour Red Cabbage Zucchini With Fresh Herbs Oven Steamed Carrots Creamed Peas And Carrots In Tambales |
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