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Spinach-Cheese Manicotti

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spinach-Cheese Manicotti recipe on the web!!


   * See note below.
   _ 10-ounce package spinach thawed
   _ egg
   _ ounces mozzarella cheese shredded (about 2 cups)
   ___ cup sour cream
   _ tablespoons parmesan cheese grated
   _ tablespoon dried minced onion
   ___ teaspoon salt
   ___ teaspoon black pepper
   _ manicotti shells uncooked
   ___ cup water
   _ 15 1/2-ounce jar spaghetti sauce


* Cooking Time: 31 to 34 minutes Power: 100% (700 watts) 50% (350 watts) Squeeze spinach dry. In a medium bowl, beat egg. Add spinach, 1 1/2 cups of the mozzarella cheese, sour cream, 2 tablespoons of the Parmesan cheese, onion, salt and pepper. Stir until blended. Using a table knife, fill each manicotti shell with about 1/4 cup of the mixture, using all of the mixture. Place filled shells in a 12 x 8 x 2-inch microwavable dish.

Pour water over shells. Cover shells with spaghetti sauce, coating well. Cover with plastic wrap, turning one corner back. Microwave at 100% power (700 watts) for 10 minutes, rotating dish one-half turn after 5 minutes. Carefully remove plastic wrap; turn shells over* and baste. Re-cover and vent. Microwave at 50% power (350 watts) for 19 to 21 minutes or until very tender, rotating dish one-fourth turn every 7 minutes. Baste with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and remaining 2 tablespoons Parmesan cheese. Microwave, uncovered, at 100% power for 2 to 3 minutes or until cheese melts. Serve immediately.

* Use two large spoons to turn over manicotti shells.




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