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Meatloaf Deluxe |
Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Meatloaf Deluxe recipe on the web!!
* See note below.
___ cup water
_ tablespoons beef bouillon
_ pound ground beef
_ 4-ounce can mushrooms mushroom stems and pieces
___ cup bread crumbs dry
_ egg large
_ 1/2 tablespoons worcestershire sauce
_ tablespoon dried minced onion or 1/4 cup fresh minced onion
_ teaspoon dry mustard
___ teaspoon garlic powder
___ teaspoon black pepper
* Cooking Time: 12 to 13 minutes Power: 100% (700 watts) Standing Time: 5 minutes Place water in a medium microwavable bowl. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until boiling. Stir in bouillon granules until dissolved.
Crumble ground beef and place in dissolved granules. Add mushrooms, bread crumbs, egg, 2 tablespoons of the Worcestershire sauce, onion, dry mustard, garlic powder and pepper; mix until blended.
Pat meat mixture evenly into an 8 x 4 x 3-inch microwavable loaf dish; flatten top. Cover with plastic wrap, turning one corner back. Microwave at 100% power for 10 to 11 minutes or until edges are just beginning to brown, draining fat from dish and rotating dish one-fourth turn after 4, 8 and 11 minutes. Re-cover and vent each time.
Brush top of meatloaf with remaining 1/2 tablespoon Worcestershire sauce. Re-cover and let stand for 5 minutes for easier slicing.
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