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Quick Beef Stroganoff

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Quick Beef Stroganoff recipe on the web!!


   * See note below.
   _ pound ground beef
   ___ cup onions chopped
   _ teaspoon seasoned salt
   ___ teaspoon garlic powder
   _ 4-ounce can mushrooms sliced
   _ teaspoon cornstarch
   ___ cup sour cream
   ___ teaspoon parsley dried
   ___ teaspoon paprika
   Additional parsley and paprika
   White rice Hot cooked, or noodles


* Cooking Time: About 10 minutes Power: 100% (700 watts) 50% (350 watts) Crumble ground beef into a 1-quart microwavable dish. Add onion, seasoned salt and garlic powder and mix lightly. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 6 minutes or just until no longer pink, stirring cooked portions to center after 3 minutes; drain well.

Meanwhile, drain mushroom liquid into a small microwavable bowl (you will have about 1/3 cup). Stir in cornstarch until smooth. Microwave, uncovered, at 100% power for 1 1/2 minutes or until mixture comes to a boil and is thickened, stirring every 30 seconds. Stir into meat mixture.

Add mushrooms, sour cream, 1/2 teaspoon parsley and 1/4 teaspoon paprika until well blended. Cover with lid or plastic wrap, turning one edge back. Microwave at 50% power (350 watts) for 2 to 3 minutes or until very hot (do not boil).

Sprinkle with additional parsley and paprika. Serve over rice or noodles.




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