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Meatballs With Sweet And Sour Sauce

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Meatballs With Sweet And Sour Sauce recipe on the web!!


   * See note below.
   _ egg
   ___ pound ground beef
   ___ pound pork sausages bulk pork sausage
   _ ounce water chestnuts sliced, drained and finely chopped
   ___ cup bread crumbs dry
   _ tablespoon soy sauce
   ___ teaspoon garlic salt
   ___ teaspoon onion powder
   ___ teaspoon black pepper
   ___ cup pineapple juice (6 oz.)
   ___ cup ketchup
   ___ cup water
   _ tablespoon brown sugar
   _ teaspoons cornstarch
   _ teaspoon dried minced onion
   White rice or Hot cooked noodles


* Cooking Time: 14 minutes Power: 70% (490 watts) 100% (700 watts) In a medium bowl, beat egg with a fork. Add ground beef, sausage, water chestnuts, bread crumbs, soy sauce, garlic salt, onion powder and pepper and mix until blended. Shape into meatballs, about 1 1/2 inches in diameter. Arrange meatballs in a microwavable colander, stacking meatballs up the sides and leaving center open. Place colander in a microwavable pie plate. Cover with waxed paper. Microwave at 70% power (490 watts) for 8 minutes or until no longer pink and meatballs are firm, separating and rearranging meatballs after 6 minutes. Let stand for 5 minutes.

Meanwhile, in a 2-cup glass measuring cup, stir pineapple juice, catsup, water, brown sugar, cornstarch and onion until cornstarch is dissolved. Microwave, uncovered, at 100% power (700 watts) for 4 minutes or until boiling, stirring after 2 minutes.

Meatballs With Sweet And Sour Sauce - continued
Drain liquid from pie plate. Place meatballs in pie plate; cover with sauce. Microwave, uncovered, at 100% power for 2 minutes or until bubbly around edges and heated through.

Serve over noodles or rice.

Note: Meatballs can be served in a pita pocket with sliced mushrooms and sprouts. Or, make a meatball sandwich using a marinara sauce instead of the sweet and sour sauce.




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