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Sausage Supper Bake |
Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sausage Supper Bake recipe on the web!!
* See note below.
___ pound bulk Italian sausages
___ cup onions minced
_ cups seasoned stuffing mix or croutons
_ 8 1/2-ounce can green beans cut, drained
_ ounces swiss cheese shredded (about 1 cup)
_ eggs
___ cup milk
___ teaspoon garlic powder
* Cooking Time: 16 to 17 minutes Power: 100% (700 watts) 50% (350 watts) Standing Time: 10 minutes Crumble sausage into a microwavable colander in a shallow 1 1/2 -quart microwavable dish. Microwave, uncovered, at 100% power (700 watts) for 2 minutes. Stir in onion. Microwave, uncovered, at 100% power for 2 to 3 minutes or until onion is soft.
Discard drippings and juices. Wipe out dish. Transfer meat and onion to dish.
Stir in stuffing mix, green beans and half of the cheese; set aside.
In a medium bowl, whisk eggs, milk and garlic powder until blended. Pour over sausage mixture, coating all cubes.
Place dish on a small microwavable plate turned upside down in center of microwave oven. Microwave, uncovered, at 100% power for 2 minutes. Reduce power and microwave at 50% power (350 watts) for 10 minutes or until center is almost set, rotating dish one-half turn after 5 minutes.
Sprinkle remaining 1/2 cup cheese over top. Cover with foil and let stand on a heatproof surface for 10 minutes or until center is set.
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