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Classic Enchiladas |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Classic Enchiladas recipe on the web!!* See note below. _ pound ground beef ___ cup onions chopped _ 10-ounce can red enchilada sauce _ 8-ounce can tomato sauce ___ teaspoon chili powder (optional) __ ounces sharp cheddar cheese or Monterey Jack or a combination, shredded (a __ flour tortillas (about 7 inch) _ 1/2 cups taco sauce (optional) Sour cream Dairy (optional) Green onion Sliced (optional) * Cooking Time: 16 to 24 minutes Power: 100% (700 watts) 70% (490 watts) Standing Time: 5 minutes Crumble ground beef into a microwavable colander in a microwavable pie plate. Sprinkle onion over meat. Cover with waxed paper. Microwave at 100% power (700 watts) for 5 to 7 minutes or until meat is no longer pink. Meanwhile, in a medium bowl, combine enchilada sauce, tomato sauce and chili powder. Spread small amount of the sauce mixture in bottom of a 13 x 9 x 2-inch microwavable dish to coat. In a large bowl, combine meat, 2 cups of the cheese and 1/2 cup of the remaining sauce mixture. Place one tortilla on a paper towel in microwave oven. Microwave at 100% power for 10 seconds to warm. Place 1/3 cup of the meat mixture in center of tortilla and roll up. Place seam-side down in dish. Repeat with remaining tortillas and filling. Spoon remaining enchilada sauce mixture over tortillas. Cover with plastic wrap, turning one corner back. Microwave at 100% power for 7 to 9 minutes or until sauce is bubbly and cheese in filling melts. Classic Enchiladas - continued Top with remaining 2 cups cheese. Microwave, uncovered, at 70% power (490 watts) for 2 to 3 minutes or until cheese melts slightly. Let stand for 5 minutes or until cheese is thoroughly melted. Meanwhile, if desired, cover taco sauce with waxed paper. Microwave at 70% power for 3 minutes or until warmed. Garnish enchiladas with sour cream and green onions. Pass taco sauce separately. Cubed Steak Italiano Knife And Fork Burgers Quick Beef Stroganoff Meatballs With Sweet And Sour Sauce Oven Barbecued Ribs Sausage 'N' Potato Salad Speedy A La King Roast Turkey Chicken Deluxe Chicken Dijon Spicy Drumsticks Veggie-Stuffed Fish Classic Enchiladas Roman Pie Ham And Noodle Medley Sausage Supper Bake Spanish Chicken Casserole Chicken Stuffing Casserole Family-Style Quiche Spinach-Cheese Manicotti Turkey Imperial Salsa Peppers Meatloaf Deluxe French-Style Burgers Better Breaded Pork Chops Celebration Ham Orange-Ginger Turkey Cutlets Favorite Chicken And Vegetables Limelite Chicken "Breaded" Fish Fillets With Cucumber Sauce Dilly Flounder Across-The-Border Eggs Poached Chicken "Hard Cooked" Eggs Monster Meatballs Giant Sausage Pancake Pizza Spuds Roadrunner Burrito Or Taco Filling Cracker-top Chicken Finger-lickin' Chicken Scrambled Eggs Ham On A Haystack Egyptian Eyes Egg Surprise Not Really Ravioli Chili-burger Casserole Doggone Good Kabobs |
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