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Orange-Ginger Turkey Cutlets |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Orange-Ginger Turkey Cutlets recipe on the web!!* See note below. ___ cup water ___ cup orange juice concentrate _ tablespoons soy sauce _ 1/2 teaspoons chicken bouillon _ cloves garlic minced ___ to 1 teaspoon ginger ground _ 1/4 pounds turkey breast tenderloin slices, uncooked ___ cup carrots thinly sliced ___ cup celery thinly sliced ___ cup green onions 1-inch pieces _ tablespoons water _ teaspoons cornstarch Green onion Chopped tops * Marinating Time: 30 to 60 minutes Cooking Time: 16 to 18 minutes Power: 100% (700 watts) 50% (350 watts) In a shallow 2-quart microwavable dish, mix 1/3 cup water, orange juice concentrate, soy sauce, bouillon granules, garlic and ginger until blended. Add turkey slices; turn to coat. Cover and refrigerate for 30 to 60 minutes. Meanwhile, in a 4-cup microwavable measuring cup or bowl, place carrots, celery, green onion pieces and 3 tablespoons of the water. Cover with plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 6 to 7 minutes or until vegetables are wilted, stirring after 3 minutes. Uncover and set aside. In a small bowl, mix remaining 3 tablespoons water and cornstarch until smooth; set aside. Fold any thinner edges of turkey under for even thickness. Arrange in marinade with thickest portions toward outer edge. Cover with waxed paper. Microwave at #100% power for 3 minutes. Turn turkey slices over and rearrange. Re-cover. Reduce power and microwave at 50% power (350 watts) for 5 minutes or until no longer pink in thickest portions and juices run clear, rotating dish one-half turn after 3 minutes. Transfer meat to a platter, cover with foil and keep warm. Pour turkey juices into vegetables. Stir in cornstarch mixture. Microwave, uncovered, at 100% power for 2 to 3 minutes or until mixture comes to a boil and is slightly thickened, stirring several times. Pour over turkey. Garnish with green onion tops. Cubed Steak Italiano Knife And Fork Burgers Quick Beef Stroganoff Meatballs With Sweet And Sour Sauce Oven Barbecued Ribs Sausage 'N' Potato Salad Speedy A La King Roast Turkey Chicken Deluxe Chicken Dijon Spicy Drumsticks Veggie-Stuffed Fish Classic Enchiladas Roman Pie Ham And Noodle Medley Sausage Supper Bake Spanish Chicken Casserole Chicken Stuffing Casserole Family-Style Quiche Spinach-Cheese Manicotti Turkey Imperial Salsa Peppers Meatloaf Deluxe French-Style Burgers Better Breaded Pork Chops Celebration Ham Orange-Ginger Turkey Cutlets Favorite Chicken And Vegetables Limelite Chicken "Breaded" Fish Fillets With Cucumber Sauce Dilly Flounder Across-The-Border Eggs Poached Chicken "Hard Cooked" Eggs Monster Meatballs Giant Sausage Pancake Pizza Spuds Roadrunner Burrito Or Taco Filling Cracker-top Chicken Finger-lickin' Chicken Scrambled Eggs Ham On A Haystack Egyptian Eyes Egg Surprise Not Really Ravioli Chili-burger Casserole Doggone Good Kabobs |
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