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Knife And Fork Burgers |
Serves: 2
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Knife And Fork Burgers recipe on the web!!
Cooking Time: 5 to 6 minutes Power: 100% (700 watts)
_ slices bacon cut in half
___ pound ground beef
___ teaspoon worcestershire sauce
___ teaspoon salt
Dash black pepper
_ slices onions 1/8 inch thick
_ english muffin split in half
_ tablespoon mayonnaise
_ slices tomatoes 1/4 inch thick
_ slices american cheese (2/3 oz. each) processed
Place bacon on a microwavable bacon rack or between paper towels. Microwave at 100% power (700 watts) for 1 1/2 to 2 minutes or until browned. Set bacon aside.
In a medium bowl, mix ground beef. Worcestershire sauce, salt and pepper. Shape into two patties, about 1/2 inch thick. Place on a paper towel-lined plate or bacon rack. Top each with an onion slice. Cover with waxed paper. Microwave at 100% power for 3 to 3 1/2 minutes or until almost desired doneness.
Meanwhile, toast English muffin halves. Spread with mayonnaise.
To assemble, place muffin halves two inches apart on a microwavable plate. On each, layer in order, hamburger patty, tomato, two bacon strips and cheese. Microwave, uncovered, at 100% power for 30 to 40 seconds or until cheese melts.
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