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Cooking Time: 4 to 5 minutes Power: 100% (700 watts)
_ pound white fish white fish fillets
___ cup mayonnaise reduced-calorie
_ teaspoon lemon juice
Dash garlic powder
Dash paprika
Dash black pepper
_ round buttery crackers coarsely crushed
Lemon wedges (optional)
Coat a shallow 2-quart microwavable dish with non-stick spray.
Cut fish into serving-size pieces. Pat dry. Place fish in dish with thickest portions toward outer edge of dish, tucking thin ends under for even thickness.
In a small bowl, stir mayonnaise, lemon juice, garlic powder, paprika and pepper until smooth. Evenly spread over top and sides of fish. Sprinkle with crushed crackers. Microwave, uncovered, at 100% power (700 watts) for 4 to 5 minutes or until fish flakes easily with a fork, rotating dish one-half turn after 2 minutes.