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Chili-burger Casserole |
Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chili-burger Casserole recipe on the web!!
* See note below.
* "When you have to cook supper for the family, this is a good choice." 1. Place in a 2-quart microwavable casserole 1 pound lean ground beef. Lay a piece of waxed paper over the top. 2. Microwave at 100% power (700 watts) for 3 minutes. Stir and break up meat. Place waxed paper on top again. Microwave at 100% power 2 1/2 minutes longer or until meat is no longer pink. Drain off all liquid. 3. Drain and add to meat, 1 can (15 1/2 oz.) red kidney beans, 1 can (12 oz.) whole kernel corn, and 1 can (2.25 oz.) sliced ripe olives. 4. Add 1 can (8 oz.) tomato sauce, 1 teaspoon onion salt, and 1/2 teaspoon chili powder. Stir until blended. 5. With a clean spoon, taste a small amount. If you want more chili flavor, add chili powder (up to 1/2 teaspoon).
Place waxed paper on top again.
6. Microwave at 100% power for 4 1/2 minutes. Stir.
Sprinkle with 1 cup shredded Cheddar cheese.
7. Microwave, uncovered, at 100% power for 1 1/2 minutes.
8. Casserole Will Be Hot. Use hot pads and place directly on a wooden board or heatproof surface. Cover casserole with foil and wait for 10 minutes.
9. Remove foil. Sprinkle on top in a circle 1 cup crushed corn chips.
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