Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Salsa Peppers

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Salsa Peppers recipe on the web!!


   * See note below.
   _ green bell peppers medium
   _ pound ground beef
   ___ cup onions chopped
   _ cup white rice cooked
   _ 1 1/4-ounce package taco seasoning mix
   _ 8-ounce can tomato sauce
   ___ cup water
   _ slices american cheese (3 x 1 x 1/4 -inch) Cheddar or (about 2 oz. total)
   Picante sauce or Salsa
   Sliced ripe olives (optional)
   ___ cup sour cream dairy (optional)


* Cooking Time: 22 to 25 minutes Power: 100% (700 watts) 70% (490 watts) Standing Time: 3 minutes Cut peppers in half lengthwise; remove seeds and white membrane. Place pepper halves, cut-side down, on a paper towel in microwave oven. Microwave at 100% power (700 watts) for 5 to 7 minutes or until crisp-tender; set aside.

Crumble ground beef into a microwavable colander in a microwavable pie plate. Sprinkle onion over meat. Cover with waxed paper. Microwave at 100% power for 5 to 6 minutes or until meat is no longer pink. Discard drippings and juices.

Place meat in pie plate. Stir in rice and taco seasoning mix.

In a small bowl, stir tomato sauce and water. Stir half of the tomato mixture into meat mixture and stir until blended. Spoon meat mixture into green pepper shells and place in a 2-quart oblong microwavable dish. Spoon remaining tomato mixture onto green peppers. Cover with waxed paper. Microwave at 100% power for 10 minutes or until green peppers are tender and meat mixture is heated through, rotating dish one-half turn after 5 minutes.

Top each green pepper with a slice of cheese and let stand for 3 minutes or until cheese melts.

Meanwhile, cover salsa or picante sauce with waxed paper. Microwave at 70% power (490 watts) for 2 minutes or until warmed. Garnish green peppers with olives or sour cream. Pass salsa or picante sauce separately.


Receive Full Recipe By Email

Salsa Peppers is from the Cook'n Quick & Easy collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Hearty Pot Roast
Cubed Steak Italiano
Knife And Fork Burgers
Quick Beef Stroganoff
Meatballs With Sweet And Sour Sauce
Oven Barbecued Ribs
Sausage 'N' Potato Salad
Speedy A La King
Roast Turkey
Chicken Deluxe
Chicken Dijon
Spicy Drumsticks
Veggie-Stuffed Fish
Classic Enchiladas
Roman Pie
Ham And Noodle Medley
Sausage Supper Bake
Spanish Chicken Casserole
Chicken Stuffing Casserole
Family-Style Quiche
Spinach-Cheese Manicotti
Turkey Imperial
Salsa Peppers
Meatloaf Deluxe
French-Style Burgers
Better Breaded Pork Chops
Celebration Ham
Orange-Ginger Turkey Cutlets
Favorite Chicken And Vegetables
Limelite Chicken
"Breaded" Fish
Fillets With Cucumber Sauce
Dilly Flounder
Across-The-Border Eggs
Poached Chicken
"Hard Cooked" Eggs
Monster Meatballs
Giant Sausage Pancake
Pizza Spuds
Roadrunner Burrito Or Taco Filling
Cracker-top Chicken
Finger-lickin' Chicken
Scrambled Eggs
Ham On A Haystack
Egyptian Eyes
Egg Surprise
Not Really Ravioli
Chili-burger Casserole
Doggone Good Kabobs















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656