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Sausage 'N' Potato Salad

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sausage 'N' Potato Salad recipe on the web!!


   * See note below.
   _ pounds russet potatoes (about 4 medium)
   ___ cup water
   ___ cup italian herb dressing
   _ cup celery chopped
   ___ cup green onions 1/4 -inch sliced
   ___ teaspoon celery seeds
   ___ teaspoon salt
   _ pound polish sausages smoked


* Cooking Time: 18 to 22 minutes Power: 100% (700 watts) Standing Time: 15 minutes Peel potatoes and cut into 3/4 -inch cubes (you will need about 4 cups). In a 2-quart oblong microwavable casserole, place potatoes and water. Cover with a glass lid or plastic wrap, turning one corner back. Microwave at 100% power (700 watts) for 12 to 14 minutes or until tender, stirring after 6 minutes. Drain well.

Pour dressing over potatoes. Cover and let stand for 10 minutes.

Stir celery, green onions and celery seeds into potatoes. Sprinkle with salt and stir.

Cut sausage into 5-inch pieces. Slash each piece of sausage about three times, without cutting all the way through. Arrange meat on top of potato mixture. Re-cover and vent. Microwave at 100% power for 6 to 8 minutes or until sausage is plump and heated through. Let stand, covered, for 5 minutes before serving.

Note: Eight frankfurters can be used in place of the sausage. Slash each frankfurter two or three times and reduce final cooking time to 4 to 5 minutes.




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