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Giant Sausage Pancake |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Giant Sausage Pancake recipe on the web!!* See note below. * "Fix this on Saturday morning or serve for Sunday supper." 1. Place in a 9-inch glass pie plate in two rings, 1 package (8 oz.) frozen fully cooked skinless pork sausage links, th awed. Lay a piece of waxed paper over the top. 2. Microwave at 100% power (700 watts) for 1 minute. Remove pie plate from microwave oven. Switch sausages in outside ring with sausages in inside ring. 3. Spread a thin layer of butter or margarine on the outside of a custard cup. Turn cup over and place in center of pie plate with the two rings of sausage links around it. Set pie plate aside until later. 4. In a medium bowl, mix with a rubber scraper until well blended, 2/3 cup buttermilk pancake mix, 1/3 cup milk, 1 egg, 2 tablespoons apricot, pineapple or peach preserves or jam, and 1/2 teaspoon vanilla extract. Pour batter evenly over sausages in pie plate and around the custard cup. Be sure sausages are covered. 5. Place a small microwavable plate upside down in center of microwave oven. Place pie plate on top of small plate. 6. Microwave, uncovered, at 100% power for 2 minutes. Turn pie plate one-fourth turn. Microwave, uncovered, at 100% power 1 to 2 minutes longer or until top is no longer sticky. Use hot pads and remove from microwave oven. 7. Place pie plate directly on a wooden board or a heatproof surface. Lay a piece of foil over the top. Do Not Seal. Wait for 5 minutes. 8. Sprinkle top with powdered sugar. 9. Remove custard cup from center. Fill a clean custard cup with additional preserves or jam. Place preserves or jam in center of pie plate. 10. Or if you wish, fill a small pitcher with Maple-flavored syrup. Place pitcher in center of pie plate instead of the cup of preserves or jam. Cut into wedges and lift out with a spatula. Cubed Steak Italiano Knife And Fork Burgers Quick Beef Stroganoff Meatballs With Sweet And Sour Sauce Oven Barbecued Ribs Sausage 'N' Potato Salad Speedy A La King Roast Turkey Chicken Deluxe Chicken Dijon Spicy Drumsticks Veggie-Stuffed Fish Classic Enchiladas Roman Pie Ham And Noodle Medley Sausage Supper Bake Spanish Chicken Casserole Chicken Stuffing Casserole Family-Style Quiche Spinach-Cheese Manicotti Turkey Imperial Salsa Peppers Meatloaf Deluxe French-Style Burgers Better Breaded Pork Chops Celebration Ham Orange-Ginger Turkey Cutlets Favorite Chicken And Vegetables Limelite Chicken "Breaded" Fish Fillets With Cucumber Sauce Dilly Flounder Across-The-Border Eggs Poached Chicken "Hard Cooked" Eggs Monster Meatballs Giant Sausage Pancake Pizza Spuds Roadrunner Burrito Or Taco Filling Cracker-top Chicken Finger-lickin' Chicken Scrambled Eggs Ham On A Haystack Egyptian Eyes Egg Surprise Not Really Ravioli Chili-burger Casserole Doggone Good Kabobs |
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