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Dilly Flounder |
Serves: 3
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Dilly Flounder recipe on the web!!
* See note below.
_ tablespoons butter or margarine
_ 10-ounce package frozen flounder frozen flounder fillets
_ or 6 lemons thin
___ cup white wine
___ cup water boiling
_ teaspoon chicken bouillon
___ teaspoon dill weed dried
___ teaspoon black pepper
* Cooking Time: 6 minutes Power: 100% (700 watts) Standing Time: 2 to 3 minutes Place butter in a 12 x 8 x 2-inch microwavable serving dish. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until melted.
Separate fillets and unwrap. Arrange in dish with thickest portions toward outer edge of dish, overlapping thin ends. Place a lemon slice on each fillet; set aside.
In a small bowl, stir wine, water, bouillon granules, dill weed and pepper until blended. Pour over fish. Cover with waxed paper. Microwave at 100% power for 3 minutes. With a slotted spatula, carefully turn fillets over and rearrange. Re-cover. Microwave at 100% power 2 minutes longer or until fish flakes easily with a fork. Center should be slightly translucent. Let stand, covered, for 2 to 3 minutes.
Serve from dish with slotted spatula.
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