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Cubed Steak Italiano

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cubed Steak Italiano recipe on the web!!


   * See note below.
   _ pound beef cubed steaks
   _ tablespoons tomato sauce
   _ teaspoon italian seasoning dried crushed
   ___ teaspoon garlic salt
   ___ teaspoon black pepper
   _ 4-ounce can mushrooms sliced, drained
   _ tablespoons green bell peppers finely chopped
   _ tablespoon green onions thinly sliced
   ___ cup mozzarella cheese shredded
   _ 1/2 tablespoons parmesan cheese grated


* Cooking Time: 14 to 16 minutes Power: 100% (700 watts) Standing Time: 5 minutes Cut steaks into four equal serving-size pieces. Arrange in a single layer in an 8 x 8 x 2-inch microwavable dish. Brush each steak with 1 tablespoon of the tomato sauce. Sprinkle with Italian herbs, garlic salt and pepper. Top each with mushrooms, then green pepper, green onion and 1 tablespoon tomato sauce. Cover with waxed paper.

Microwave at 100% power (700 watts) for 14 to 16 minutes or until meat is very tender and no longer pink, rotating dish one-fourth turn after 5 minutes and basting with sauce. Sprinkle with mozzarella cheese, then Parmesan cheese. Cover with waxed paper and let stand for 5 minutes.




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